Ingredients
- 8 chicken thighs and 8 drumsticks, skin on
- 3 spring onions, shredded, to finish
- 4 tbsp groundnut oil
- 6 garlic cloves, finely chopped
- finger-length piece fresh root ginger, grated
- 4 tbsp Shaohsing rice wine or dry sherry
- 4 tbsp light soy sauce
- 4 tbsp clear honey
- 4 tsp five spice powder