Gnocchi with courgette Recipe

Gnocchi with courgette


  • 300g fresh gnocchi
  • 1 tbsp olive oil
  • 1 red chilli, sliced, deseeded if you like
  • 1 medium courgette, cut into thin ribbons with a peeler
  • 4 spring onions, chopped
  • zest 1 lemon
  • 2 heaped tbsp mascarpone
  • 50g parmesan (or vegetarian alternative), grated
  • dressed mixed leaves, to serve


  1. Cook the gnocchi following pack instructions. Drain, reserving a ladle of the cooking water, and set aside.
  2. Heat the oil in a frying pan. Cook chilli and courgette for 3 mins until soft. Add spring onions, zest, mascarpone, half the Parmesan and cooking water. Mix until smooth, add gnocchi and heat through.
  3. Season, divide between 2 ovenproof dishes and scatter with the remaining Parmesan. Grill for 2-3 mins until bubbling and serve with the dressed mixed leaves.
Prep. Time: 5 minutes
Cook Time: 15 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Italian
Main Ing.: Pasta
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