Ingredients
- 350g raisins
- 125g currants
- 125g sultanas
- 200ml ginger wine, plus 4tbsp
- 200g butter, softened, plus extra for greasing
- 200g dark muscovado sugar
- 4 eggs
- 200g plain flour
- 50g ground almonds
- ½tsp mixed spice
- 1 tsp ground ginger
- 1 tsp freshly grated root ginger
- 1 tbsp treacle