Fruity fondue Recipe

Fruity fondue


  • 650g mixed fruits, such as strawberries, pineapple chunks, grapes, mango chunks, melons chunks
  • 150g pot fat-free yogurt, use your favourite
  • 100g milk chocolate


  1. Thread the fruits onto wooden skewers. Melt the milk chocolate on a low heat in the microwave and transfer to a small serving bowl. Serve the kebabs on a platter with the yogurt and melted chocolate for dipping and get everyone to dig in.
Prep. Time: 10 minutes
Cook Time: 5 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Fruit
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