Fried rice with ginger Recipe

Fried rice with ginger


  • 3 tbsp sunflower oil
  • 100g ginger, finely sliced
  • 50g garlic, finely sliced
  • 100g small peeled cooked prawns
  • bunch spring onions, whites and greens separated and sliced
  • 3 eggs, beaten
  • 600g cooked rice (300g/11oz uncooked)
  • 50ml rice wine or dry sherry
  • 50ml light soy sauce


  1. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Add the prawns and the whites of the spring onions, and cook for a further 3 mins. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. Add the cooked rice and stir-fry everything together for 10 mins. Add the rest of the spring onions, rice wine and soy, then toss everything together well. Serve immediately.
Prep. Time: 15 minutes
Cook Time: 15 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Asian
Main Ing.: Vegetables
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