Fig & mozzarella salad Recipe

Fig & mozzarella salad


  • 200g fine green beans, trimmed
  • 6 small figs, quartered
  • 1 shallot, thinly sliced
  • 1 x 125g ball mozzarella, drained and ripped into chunks
  • 50g hazelnuts, toasted and chopped
  • small handful basil leaves, torn
  • 3 tbsp balsamic vinegar
  • 1 tbsp fig jam or relish
  • 3 tbsp extra-virgin olive oil


  1. In a large saucepan of salted water, blanch the beans for 2-3 mins. Drain, rinse in cold water, then drain on kitchen paper. Arrange on a platter. Top with the figs, shallots, mozzarella, hazelnuts and basil.
  2. In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning. Shake well and pour over salad just before serving.
Prep. Time: 15 minutes
Cook Time: 5 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Mediterranean
Main Ing.: Vegetables
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