Fig & almond balls Recipe

Fig & almond balls

Ingredients

  • 100g whole almonds, toasted
  • 500g pack dried whole figs, hard stalk and centre of base removed
  • 85g dried apricots, chopped into small pieces
  • 50g dried cranberries
  • 1 tbsp brandy
  • 1 tbsp clear honey
  • 1 tsp ground cloves
  • 100g sesame seeds, toasted

Instructions

  1. Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.
  2. Divide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.
Prep. Time: 20 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Spanish
Main Ing.: Fruit
0people reviewed this recipe

Copyright © 2019 MenuPages. All rights reserved. [ 0.3105 ]