Eerie eyeball pops Recipe

Eerie eyeball pops

Ingredients

  • 100g/4oz Madeira cake
  • 100g Oreo cookies
  • 100g bar milk chocolate, melted
  • 200g bar white chocolate, melted
  • few Smarties and icing pens, to decorate
  • 10 wooden skewers
  • &189; small pumpkin or butternut squash, deseeded, to stand pops in

Instructions

  1. Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
  2. Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
  3. Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.
Prep. Time: 30 minutes
Cook Time: 5 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Chocolate
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