Ingredients
- 200g mixed dried fruits, any larger pieces chopped (we used raisins, sultanas, dried cherries and apricots)
- zest½ orange
- 200ml hot Earl Grey tea, made from 2 tea bags
- 250ml whole milk
- 75g butter, cubed, plus extra to serve
- 500g strong white bread flour, plus extra for dusting
- 1½tsp mixed spice
- 50g caster sugar
- 7g sachet fast-action dried yeast
- 1 large egg, beaten
- apricot jam, to glaze