Earl Grey martinis Recipe

Earl Grey martinis


  • 6 Earl Grey tea bags
  • 180ml gin
  • 8 ice cubes
  • 4 large lemons, 3 juiced, 1 cut into wedges
  • 120ml sugar syrup (shop-bought or make your own, as below)
  • 440ml water
  • 440g golden caster sugar


  1. To make the sugar syrup put the water and caster sugar in a pan over a low flame for about 10 minutes until the sugar has dissolved. Cool completely.
  2. Steep the tea bags in the gin for 10 minutes. Strain and put in a cocktail shaker on top of the ice cubes. Pour in the lemon juice and 120ml of syrup. Shake it up for a good few minutes (really shake it up!). Pour into 2 cocktail glasses (or little French Duralex glasses), and rub the edge of the glass with a lemon wedge.
Prep. Time: 10 minutes
Cook Time: 10 minutes
Serves: Makes 2
Difficulty: Easy
Main Ing.:
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