Duck eggs with chilli salad Recipe

Duck eggs with chilli salad


  • 2 duck eggs
  • &189; a red chilli, deseeded and finely chopped
  • 1 tbsp walnut oil
  • 1 tbsp olive oil
  • 1 tbsp cider vinegar
  • 100g asparagus
  • 150g broad beans, double podded
  • parmesan


  1. Cook the duck eggs in boiling water for 8 mins then lift into a bowl of cold water. When cool enough to handle, peel. Whisk together the chilli, walnut oil, olive oil, cider vinegar and some seasoning. Boil the asparagus until tender adding broad beans for the last minute. Drain and toss with the dressing. Divide between 2 plates, top each with halved duck eggs and parmesan.
Prep. Time: 10 minutes
Cook Time: 20 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Mediterranean
Main Ing.: Duck
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