Drunken berries with cream Recipe

Drunken berries with cream

Ingredients

  • 4 tbsp Creme de Cassis (blackcurrant liqueur)
  • 650g strawberries, hulled and halved if large
  • 2 x 125g punnets raspberries
  • 2 x 125g punnets blueberries
  • 2 heaped tbsp golden caster sugar
  • 578ml carton single cream to serve

Instructions

  1. Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
  2. Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.
Serves: 8 people
Difficulty: Easy
Cuisine:
Main Ing.:
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