Ingredients
- 100g rice noodles
- 100g sugar snap peas, shredded
- 2 carrots, coarsely grated
- 100g baby spinach
- 85g peeled, cooked prawns, defrosted if frozen
- 1 red chilli, deseeded and finely chopped
- 3 tbsp rice vinegar
- 1 tsp caster sugar
- 1 tsp fish sauce
- 1 tbsp roughly chopped mint