Crisp baked potatoes Recipe

Crisp baked potatoes

Ingredients

  • 2 tsp vegetable oil
  • 8 large baking potatoes
  • 300ml pot soured cream

Instructions

  1. Heat oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the flesh soft. Remove from the oven. Make a cross in the centre of each potato, dollop over the soured cream and serve.
Prep. Time: 5 minutes
Cook Time: 20 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Vegetables
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.2963 ]