Cranberry sauce Recipe

Cranberry sauce

Ingredients

  • 100g light muscovado sugar
  • 100ml orange juice, fresh or from a carton
  • 250g pack fresh or frozen cranberries

Instructions

  1. Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Prep. Time: 5 minutes
Cook Time: 10 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Fruit
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