Coconut tray bake Recipe

Coconut tray bake

Ingredients

  • 200g desiccated coconut
  • 85g caster sugar
  • 2 eggs, beaten
  • 200g bar white chocolate, roughly chopped
  • 85g glace cherries, halved

Instructions

  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glace cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.
Prep. Time: 10 minutes
Cook Time: 20 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Chocolate
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