Ingredients
- 2 large tilapia fillets, about 125g/4&189;oz each
- 2 tsp yellow or red curry paste
- 2 tsp desiccated coconut
- zest and juice 1 lime, plus wedges to serve
- 1 tsp soy sauce
- 140g basmati rice
- 2 tbsp sweet chilli sauce
- 1 red chilli, sliced
- 200g cooked thin-stemmed broccoli, to serve