Clementine muffins Recipe

Clementine muffins


  • 250g self-raising flour
  • 2 tsp baking powder
  • 100g golden caster sugar
  • 2 tbsp poppy seeds
  • 4 clementines, 4 zested and 3 juiced
  • 100g melted butter
  • 2 eggs, beaten
  • 200ml natural yogurt


  1. Heat the oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with paper cases.
  2. Put the flour, baking powder, sugar and poppy seeds in a large bowl with a pinch of salt and mix together. Whisk the remaining ingredients together and pour into the bowl.
  3. Mix together quickly (don’t over mix, you want it a bit lumpy). Divide between the paper cases and bake for 25-30 minutes until risen and golden.
Serves: 10 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Flour
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