Chunky chocolate Chip cookies Recipe

Chunky chocolate Chip cookies

Ingredients

  • 100g plain flour
  • ¼ tsp bicarbonate of soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 125g unsalted butter
  • 175g soft brown sugar
  • 25g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 50g walnuts, chopped
  • 175g porridge oats
  • 50g dark chocolate, chopped into small chunks

Instructions

  1. Heat the oven to 180C/fan 160C/gas 4. Mix the flour, bicarb, baking powder and salt in a bowl. Cream the butter, sugars, egg and vanilla with electric beaters. Stir in the flour mixture, then add the nuts, oats and chocolate.
  2. Line 2 baking sheets with non-stick baking parchment and drop large tbsps of dough onto them. Press down gently. Bake for 8-10 minutes until light golden. Let cool for 5 minutes before transferring to a wire rack. underdone but will finish cooking on the hot tray. Wait until they are completely cool then pack into a tin lined with baking paper.
Serves: 10 people
Difficulty: Medium
Cuisine: Bakery
Main Ing.: Flour
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