Christmas muffin mix Recipe

Christmas muffin mix

Ingredients

  • 300g self-raising flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground mixed spice
  • 100g pecans or walnuts
  • 140g tropical dried fruits medley
  • 100g light muscovado sugar

Instructions

  1. Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
  2. Write the following method on a gift label: a€˜Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.’ Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.
Prep. Time: 15 minutes
Cook Time: 20 minutes
Serves: 12 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Flour
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