Ingredients
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 250g baby cooking chorizo, sliced
- 4 garlic cloves, crushed
- 1 tsp smoked paprika
- 400g can chopped tomatoes
- 250g basmati rice
- 600ml stock
- 1 lemon, zest peeled off in thick strips, plus wedges to serve
- 2 fresh bay leaves
- small bunch parsley, chopped