Chocolate puddings Recipe

Chocolate puddings


  • oil, for brushing
  • 85g self-raising flour
  • ½tsp baking powder
  • 40g cocoa
  • 40g ground almonds
  • 125g butter softened
  • 100g golden caster sugar
  • 2 eggs
  • 6 Lindt milk chocolate balls


  1. Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
  2. Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
  3. Beat the butter with the sugar using a wooden spoon or electric beaters.
  4. Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
  5. Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one - but don’t push it right to the bottom.
  6. Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.
Prep. Time: 35 minutes
Cook Time: 25 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Chocolate
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