Chocolate muffins Recipe

Chocolate muffins

Ingredients

  • 1 tbsp cocoa powder
  • 100g self-raising flour
  • ½ tsp bicarbonate of soda
  • 50g golden caster sugar
  • 100ml skimmed milk
  • 1 egg
  • 2 tbsp sunflower oil, plus extra for greasing
  • 2 x 150g pots low-fat custard
  • 25g dark chocolate, chopped

Instructions

  1. Heat oven to 170C/fan 150C/gas 5. Brush 6 holes of a muffin tin with a drop of oil. Sieve the cocoa into a large bowl, then add the rest of the dry ingredients. Stir to combine, then make a well in the centre.
  2. Beat the milk, egg and oil together in a jug, pour into the well, then stir quickly to make a batter. Spoon into the muffin tin, then bake for 15 mins or until risen and firm to the touch. Heat the custard in the microwave according to instructions, or in a pan, then tip in the chopped chocolate and stir until smooth. Turn the puddings into bowls and pour the custard over.
Prep. Time: 10 minutes
Cook Time: 10 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Brunch
Main Ing.: Chocolate
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