Chocolate fondue Recipe

Chocolate fondue


  • 400g dark chocolate
  • 85g unsalted butter
  • 284ml carton double cream
  • 300ml milk
  • bag marshmallows, for dipping


  1. Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
Prep. Time: 5 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Chocolate
0people reviewed this recipe

Copyright © 2021 MenuPages. All rights reserved. [ 0.2988 ]