Ingredients
- 150g pot natural yogurt
- 3 eggs, beaten
- 1 tsp vanilla extract
- 175g golden caster sugar
- 140g self-raising flour (swap 1 tbsp of flour for cocoa powder)
- 100g ground almonds
- 175g unsalted butter, melted
- 100g chocolate (milk or dark)
- 140g unsalted butter
- 140g icing sugar