Chocolate bars Recipe

Chocolate bars

Ingredients

  • 100g butter, roughly chopped
  • 300g dark chocolate (such as Bournville), broken into squares
  • 3 tbsp golden syrup
  • 140g rich tea biscuits, roughly crushed
  • 12 pink marshmallows, quartered (use scissors)
  • 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Instructions

  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
  2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Prep. Time: 15 minutes
Cook Time: 20 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Chocolate
0people reviewed this recipe

Copyright © 2018 MenuPages. All rights reserved. [ 0.3148 ]