Chocolate & almond croissants Recipe

Chocolate & almond croissants


  • 6 croissants
  • 100g marzipan, broken into small pieces
  • 50g toasted sliced almonds
  • 50g milk chocolate, chopped


  1. Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through - they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
  2. Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.
Prep. Time: 5 minutes
Cook Time: 5 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: French
Main Ing.: Chocolate
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