Chipotle chicken Recipe

Chipotle chicken


  • 2 onions, halved and sliced
  • 2 garlic cloves, crushed
  • 2 green peppers, chopped
  • 2 red chillies, sliced
  • olive oil
  • 2 tsp ground cumin
  • 6 skinless boneless chicken thigh fillets, cut into strips
  • 4 tbsp chipotle paste (look for Discovery or Cool Chilli Co. in the world food aisle)
  • 2 x 400g tins chopped tomatoes
  • 1 x 400g tin or carton black beans
  • soured cream, to serve
  • a small bunch coriander, chopped
  • plain tortilla chips, to serve


  1. Cook the onion, garlic, pepper and chillies in a little olive oil until softened. Add the cumin and chicken and cook until the chicken starts to colour. Add the chipotle paste and cook for a minute then tip in the tomatoes. Simmer for 20 minutes then tip in the black beans and simmer for another 30 minutes.
  2. Serve in bowls with a dollop of soured cream, a sprinkling of coriander and some tortilla chips on the side.
Prep. Time: 10 minutes
Cook Time: 35 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Mexican
Main Ing.: Chicken
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