Chilli bangers Recipe

Chilli bangers

Ingredients

  • 12 large meaty pork sausages
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey
  • 2 tsp mild chilli powder
  • 2 garlic cloves, crushed
  • ½tsp dried oregano or 2 tsp fresh

Instructions

  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.
Prep. Time: 5 minutes
Cook Time: 40 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Pork
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