Ingredients
- 2 shallots, roughly chopped
- 1 garlic clove
- 2 red peppers, seeded
- 1 crustless slice white bread
- 400ml passata
- 150ml vegetable stock
- 3 tbsp olive oil, plus a drizzle to serve
- 2 tbsp white wine vinegar
- 1 tsp golden caster sugar
- 180g peeled crayfish tails
- a few small basil leaves, to serve