Chicken wraps Recipe

Chicken wraps

Ingredients

  • 4 skinless chicken breasts, each cut into 6 strips
  • zest and juice 2 limes
  • 2 tsp black peppercorns, coarsely crushed
  • 1 tbsp sunflower oil
  • 8 tortillas wraps
  • 200g tub guacamole (or make your own)
  • 1 Little Gem lettuce, shredded
  • 148ml low-fat natural yogurt tub

Instructions

  1. Toss the chicken with the lime zest and juice, pepper, oil and a little salt. Cook on a griddle pan or barbecue for 6-8 mins, turning until evenly cooked and nicely browned.
  2. Heat the tortillas in the microwave, following pack instructions. Spread a little guacamole over each tortilla, top with some lettuce and chicken, then drizzle over the yogurt. Roll up and enjoy.
Prep. Time: 5 minutes
Cook Time: 10 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Mexican
Main Ing.: Chicken
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