Chicken kebabs Recipe

Chicken kebabs


  • 2 boneless, skinless chicken breasts, cut into large chunks
  • 2 tbsp Thai red curry paste
  • 2 tbsp coconut milk
  • 1 red pepper, deseeded and chopped into chunks
  • 1 courgette, halved and cut into chunks
  • 1 red onion, cut into large wedges
  • 1 lime, halved, to serve


  1. Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
Prep. Time: 15 minutes
Cook Time: 5 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Thai
Main Ing.: Chicken
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