Ingredients
- 2 baking potatoes, peeled and cut into chunks
- 2 leeks, cut into thick slices and washed
- 3 medium carrots, peeled and cut into 3cm/1¼in slices
- 300ml hot chicken stock
- 4 skinless, boneless chicken breasts, diced
- 3 tbsp double cream
- 1 tbsp chopped fresh parsley
- bread rolls, to serve