Ingredients
- 450g strong white flour, plus extra for dusting
- 2 x 7g sachets easy-blend yeast
- 50g caster sugar
- 150ml warm milk
- 1 egg, beaten
- 50g unsalted butter, melted, plus extra for greasing
- oil, for greasing
- 25g softened butter, plus extra for greasing
- 85g dried apricots, finely chopped
- 85g toasted flaked almonds, plus a few extra to decorate
- 25g caster sugar
- 2 tbsp apricot jam