Champagne jelly shots Recipe

Champagne jelly shots

Ingredients

  • 2 sheets gelatine (look for Supercook or Costa brands in supermarkets)
  • 500ml rose Champagne
  • 1 tbsp caster sugar
  • edible sparkle optional (try disco glitter from splatcooking.co.uk)

Instructions

  1. Soak the gelatine in cold water for 5 minutes until softened then squeeze out. Heat 2 tbsp Champagne with the sugar and then stir in the gelatine until dissolved. Add this to the rest of the Champagne and stir.
  2. Pour into a bowl and chill until set. Rough up with a fork and then spoon into shot glasses, sprinkle with disco glitter.
Serves: Makes 12
Difficulty: Easy
Cuisine:
Main Ing.:
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