Ingredients
- 3 large eggs
- 200g natural yogurt
- 2 tsp vanilla extract
- 250g caster sugar
- 280g self-raising flour
- 140g ground almonds
- 250g pack butter, softened
- 250g pack butter, softened
- 300g icing sugar, sifted, plus extra for rolling
- 500g pack ready-to-roll icing, for the tops
- few different food colourings
- extra icing and decorations of your choice (see method section for ideas)