Caramel sauce Recipe

Caramel sauce

Ingredients

  • 250g caster sugar
  • 142ml pot double cream
  • 50g butter

Instructions

  1. Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
Cook Time: 10 minutes
Serves: 10 people
Difficulty: Medium
Cuisine: Brunch
Main Ing.: Flour
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