Cafe Affogato Recipe

Cafe Affogato


  • 12 scoops good-quality vanilla ice cream
  • 6 shots hot espresso coffee


  1. Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
  2. To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
Prep. Time: 5 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Italian
Main Ing.: Chocolate
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