Buttery carrots Recipe

Buttery carrots


  • 1kg carrots (about 8 medium-size)
  • 25g butter
  • 1 tsp caraway seed
  • small handful chopped parsley


  1. Peel the carrots and trim off the ends. Cut in half lengthways, then cut on the diagonal into slices about ½cm thick. Place the carrots in a steamer basket and steam for 5-7 mins until softened, or place in a heatproof bowl with a little water and microwave on High for 3-5 mins.
  2. To finish the dish, gently heat the butter in a frying pan. Tip in the caraway seeds and cook for 30 secs until they start sizzling. Add the carrots and stir into the butter until glossy and heated through, about 3 mins. Toss through the parsley and serve.
Prep. Time: 10 minutes
Cook Time: 10 minutes
Serves: 6 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Vegetables
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