Butterscotch cookies Recipe

Butterscotch cookies

Ingredients

  • 100g unsalted butter, softened, plus extra for the baking sheet
  • 100g light soft brown sugar
  • 2 tbsp golden syrup
  • 175g self-raising flour
  • 25g puffed rice cereal, such as Rice Krispies
  • dark chocolate chips, for decoration

Instructions

  1. Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
  2. Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
  3. Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.
Prep. Time: 10 minutes
Cook Time: 20 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: Bakery
Main Ing.: Chocolate
0people reviewed this recipe

Copyright © 2020 MenuPages. All rights reserved. [ 0.2866 ]