Boulangere potatoes Recipe

Boulangere potatoes


  • 2 onions, thinly sliced
  • few thyme sprigs
  • 2 tbsp olive oil
  • 1½ kg floury potatoes, such as Maris Piper or Desiree, peeled and sliced thinly, by hand or using a food processor
  • 425ml vegetable stock


  1. Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
  2. Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Prep. Time: 20 minutes
Cook Time: 45 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: French
Main Ing.: Vegetables
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