BLT burger Recipe

BLT burger


  • 1¼kg minced beef
  • 6 slices cheddar
  • 12 slices bacon, cooked until crisp
  • 1 red onion, thinly sliced
  • 2 tomatoes, thickly sliced into 5mm slices
  • 6 leaves romaine (cos) lettuce, ribs removed
  • 6 burger buns, sliced in half
  • 8 tbsp mayonnaise
  • 5 tbsp tomato ketchup
  • 1 tbsp red wine vinegar
  • 1 tbsp grated onion
  • 1 tsp Worcestershire sauce
  • flat-leaf parsley, chopped to make 1 tbsp
  • tarragon, chopped to make 1 tbsp


  1. Stir the sauce ingredients together. Chill for at least 1 hour.
  2. Season the beef, then gently form six large, flattish patties. Grill for 3 minutes each side for rare, or longer if you prefer, on a medium-high heat (don’t push down on the burgers or the juices will escape). Grill further to melt a slice of cheese on top.
  3. To serve, put a burger on each halved bun. Top with bacon, onion, tomato, lettuce, a tablespoon of Blt sauce and a bun half.
Serves: 6 people
Difficulty: Easy
Cuisine: Bistro
Main Ing.: Beef
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