Blackwood's gin spring Recipe

Blackwood's gin spring


  • 12 fresh green grapes, plus extra to serve
  • 50ml Blackwood's 2007 vintage gin
  • a couple sprigs dill
  • 20ml freshly squeezed lemon juice
  • 5ml violette liqueur (available from
  • a dash egg white


  1. Muddle the green grapes in a shaker. Add the gin, a couple of sprigs of dill, the lemon juice, violette and a dash of egg white. Shake for 10 seconds then fill the shaker with ice and shake again.
  2. Strain into a coupette or martini glass and serve with three green grapes threaded on to a cocktail stick.
Serves: 1 person
Difficulty: Easy
Main Ing.:
0people reviewed this recipe

Copyright © 2021 MenuPages. All rights reserved. [ 0.2901 ]