Ingredients
- 250g softened butter, plus extra for greasing
- 280g self-raising flour
- 250g golden caster sugar
- ½ tsp baking powder
- 4 eggs
- 150ml pot natural yogurt
- 1 tsp vanilla paste or extract
- 1 tsp almond extract
- 4 tbsp blackcurrant jam
- 25g toasted flaked almonds
- icing sugar, to dust