Big ham salad Recipe

Big ham salad


  • 200g peas, defrosted
  • 250g ham, shredded
  • 2 Little Gem lettuces, leaves separated
  • bunch spring onions, sliced
  • 300g cooked new potatoes, sliced
  • small bunch mint, roughly chopped
  • 150ml natural yogurt
  • 1 tsp sugar


  1. Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.
Prep. Time: 20 minutes
Cook Time: 5 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Italian
Main Ing.: Vegetables
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