Ingredients
- 100g butter, softened
- 100g caster sugar
- 100g self-raising flour
- ¾ tsp baking powder
- 1 tsp vanilla extract
- 2 eggs
- 500g mixed berries (fresh or frozen)
- icing sugar, to sweeten
- 3 sheets leaf gelatine
- 3 egg whites
- 140g golden caster sugar
- 300ml double cream, whipped