Beef stew with noodles Recipe

Beef stew with noodles

Ingredients

  • 1 tbsp ginger, chopped
  • 2 garlic cloves, chooped
  • 3 stalks lemongrass, outer leaves removed, finely chopped
  • 2 tbsp coriander leaves, plus extra to serve
  • 2 red chillies, thinly sliced (leave the seeds in if you like it spicy)
  • 2 tbsp vegetable oil
  • 250g stewing beef, cut into 2½ cm cubes
  • 2 tbsp dark soy sauce
  • 1 tsp five spice powder
  • 1 tsp brown sugar
  • 400ml beef stock
  • 100g wide rice noodles
  • lime wedges, to serve

Instructions

  1. Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until pureed. Heat the oil in a pan over a low heat. Add the puree and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
  2. Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
Prep. Time: 15 minutes
Cook Time: 45 minutes
Serves: 2 people
Difficulty: Easy
Cuisine: Thai
Main Ing.: Beef
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