Baked tomato & oregano Recipe

Baked tomato & oregano


  • olive oil
  • 2 garlic cloves, sliced
  • a big pinch chilli flakes
  • 2 x 400g tins plum tomatoes, drained
  • a small handful oregano leaves, chopped
  • 2 x 200g blocks feta cheese, broken up into large chunks
  • crusty bread, to serve


  1. Heat 3 tbsp oil in a pan, add the garlic and cook for a minute. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
  2. Heat the oven to 200C/fan 180C/gas 6. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
Prep. Time: 10 minutes
Cook Time: 20 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: Greek
Main Ing.: Vegetables
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