Baked potatoes with chilli Recipe

Baked potatoes with chilli

Ingredients

  • 8 sweet potatoes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 red or green chillies, deseeded and chopped
  • 1kg lean minced beef
  • 2 tbsp Cajun seasoning
  • 2 x 400g can chopped tomatoes
  • 400g can kidney beans, drained
  • 300ml tub soured cream
  • sweet chilli sauce, to serve

Instructions

  1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes in several places and bake for 45 mins until soft.
  2. Meanwhile, heat the oil in a large pan, then cook the onion and chillies for 3-4 mins until softened. Add the beef and seasoning and cook for 5 mins, stirring often. Add the tomatoes and kidney beans, bring to the boil, partially cover and gently simmer for 30 mins.
  3. Season the chilli. Cut the sweet potatoes open, spoon in some chilli and top with soured cream. Pass around the sweet chilli sauce.
Prep. Time: 5 minutes
Cook Time: 45 minutes
Serves: 8 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Vegetables
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