Baked potato with cheesy mince Recipe

Baked potato with cheesy mince

Ingredients

  • 2 tbsp olive oil
  • 1 finely chopped onion
  • 1 crushed garlic clove
  • 1 carrot, finely diced
  • 1 celery stick
  • 450g minced lamb
  • 2 tbsp sun-dried tomato paste
  • 1 tbsp Worcestershire sauce
  • 300ml beef stock
  • 2 tsp cornflour
  • 2 tsp water
  • baked potato with grated cheddar, to serve

Instructions

  1. Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.
Prep. Time: 15 minutes
Cook Time: 30 minutes
Serves: 4 people
Difficulty: Easy
Cuisine: BBQ
Main Ing.: Vegetables
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